Retailers open on campus

An update on University retailers open on Parkville and Southbank campuses.

Space management would like to advise that the following University cafe tenants are now operating with take-away service only, and are complying with government directives and public health advice in relation to the COVID-19 pandemic.

Parkville

  • Espresso Bar, The Ian Potter Museum of Art (Swanston Street), Monday to Friday, 8am–2pm
  • MoFo Burgers (Mood Food), 100 Leicester Street, Tuesday to Saturday, 11am–11pm
  • Bar Commercio, The Spot building (Economics and Commerce), Monday to Friday, 8am–3pm
  • Baretto Café, Alan Gilbert building, Monday to Friday, 5am–1pm
  • House of Cards, Engineering lane, Monday to Friday, 7.30am–3.30pm
  • University House Professors Walk Cafe, Tin Alley, Monday to Friday, 8am–11pm. Phone orders can be placed by calling 03 8344 5254
  • Carte Crepes, John Medley building, Monday to Friday, 7.30am–3.30pm
  • Pronto Pizza, Union House, Monday to Friday, 8.30am–4pm
  • Standing Room, Glyn Davis building, Monday to Friday, 8am–2pm
  • Prince Alfred Rooftop and Bar, Grattan Street. Café hours: Tuesday–Friday 8am–2.30pm. Pub hours: Tuesday–Thursday 11.30am–2.30pm and Fridays 11.30am–9pm.

Southbank

  • Betwixt Café and Bar, Building 877 (Sturt Street), Monday to Friday, 9.30am–8pm
  • Lionel's Cafe, Grant Street, Monday to Friday, 8am–3pm. Phone orders can be placed by calling 03 9035 9477

Werribee

  • Mr Ed café, Monday to Friday, 7.30am–3pm

These tenants are reviewing their position daily in response to the evolving situation and the latest government policy and advice. Some other cafes located on or near to campus that are not University tenants may also be operating.

The Sustainability Team would like to remind staff when purchasing take-away coffees that disposable cups must be disposed of in the red landfill bins. For more information on correct waste disposal, including take-away food packaging, visit Reduce, Re-use, Recycle.

Space Management acknowledges the exceptional service commitment and challenging circumstances of all University food and beverage providers over the past three months.

The University is commencing a phased, partial return to campus, with a focus on priority areas, while minimising density, movement, gatherings and time spent on campus. As the University’s response to COVID-19 and return to campus plans continue to evolve, information will be updated regularly on the dedicated COVID-19 website.

More Information

Sustainability Team

sustainable-campus@unimelb.edu.au